The ensuing weeks will find me trotting around my home state of Punjab on an exciting new assignment. That aside, I look forward to re-acquainting with the idea of Punjabiyat – an elusive ethos that once was – of a shared way of life.
A brief glimpse of which I caught on my visit to the Rauza Sharif. Like most elsewhere, Punjabi tradition, too, demands a new beginning be marked by ingesting something sweet. Surely, a jaggery-laced post makes for as befitting a tribute as any barfi or ladoo, don’t you think?
A common winter sight along many a state highway is that of gigantic cauldrons bubbling lustily with boiling sugarcane juice.
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